Drawing up business plans for farming. Sample business plan for cow breeding Sample business plan for beef cattle breeding

26.08.2023

To organize your own business in the field of livestock farming, a well-calculated farm business plan is of great importance. Meat and dairy areas are of particular interest. At the same time, you can organize a small family business with only about a dozen cows, or plan to organize a farm for 100 heads of cattle or more. In both cases, you need to start with clear, well-thought-out actions for each specific project.

The Importance of Sole Business Planning

Before opening any business, you need to think through everything carefully. At the planning stage, it is important to identify priority tasks on which the success of a private enterprise directly depends. Creating a business plan for a farm should begin with determining the general direction and format of a specific production.

Based on these indicators, it is necessary to study the market, pricing policy, possible competition, and establish preliminary contacts with potential buyers of manufactured products.

Among them, contacts with meat processing plants, dairies and leather tanning companies deserve special attention.

Having decided on the direction of activity, it is important to make calculations of the area of the optimal territory for running a specific farm, equipment and building materials.

Where to start your business in rural areas

Before organizing a livestock farm, it is important to assess your capabilities and the seriousness of your aspirations. In addition, you need to carefully consider the necessary equipment, calculate a detailed business plan for cattle breeding, which includes financial costs, payback time, and profit level. It will be useful and necessary to study the basics of the production of meat and dairy products, and the technology of raising cattle. Only by relying on proven knowledge can you properly organize an effective business.

From the very beginning you should take the following steps:

choose the right place to build a barn;
explore the possibilities of renting ready-made premises;
purchase the necessary equipment;
ensure that the temperature inside the wintering area is maintained at least 12 degrees Celsius;
take care of the availability of nearby summer pastures for livestock;
form a productive herd;
it is better to start with a small farm of a maximum of 50 heads, and then expand the scale of the business;
a small dairy plant with a packaging line will become an important part of a dairy farm whose business plan is focused on processing its own products.

Actions and tools to start your own livestock business

To start a business, you can rent a ready-made cowshed and adjacent land. This will require some starting capital. The state program of preferential lending can help a beginning entrepreneur in organizing a farm for 50 head of cattle.

After this, you should register your business as a legal entity and open personal accounts to pay for communications. Before starting work, barns must be inspected by firefighters, the sanitary-epidemiological service, and veterinarians.

The economic activity of any enterprise is connected with accounting reporting, therefore a livestock complex with a business development plan requires the work of a qualified accountant. In addition, an efficiently operating farm that seeks to expand its markets ensures constant veterinary control. This makes it easier to sell meat and dairy products.

Productive production is impossible without the necessary technology. You will need a tractor with replaceable attachments and vehicles that will deliver cattle farm products to sales points. In addition, it is impossible to do without a sufficient number of agricultural tools, cans, and milking machines.

Enterprise registration, livestock breeding technology

It is necessary to register an “LLC” or “IP” depending on the planned production volumes of meat and dairy products. To do this, an individual entrepreneur will need a photocopy of his passport, identification code, an application certified by a notary, and a receipt for payment of the state duty. In addition, you must provide the necessary OKVED codes ( 01.2 – livestock farming).

After deciding to raise cattle, it is important to choose the most favorable form of taxation. At the moment, you can work according to a simplified scheme (STS – 6% of gross income).

A successful cattle business plan, which forms the basis of an individual farm, is best focused on dairy and meat products simultaneously. It should be borne in mind that each of these areas has its own unique characteristics. Before opening a dairy farm, the best solution would be to establish cooperation with nearby dairies. This will help ensure a constant supply of fresh produce. Over time, to expand the business, in addition to the dairy and meat areas, it is possible to simultaneously develop the production of hides and wool.

Specifics of raising cattle for meat

Before registering a livestock business, you need to study the characteristics of the market in a certain region, the average prices for meat and milk. It is important to calculate the necessary costs. After this, based on the information received, you can try to predict the income of a particular farm.

Raising cattle for meat has its own specifics. It should be taken into account that the organization of cutting up carcasses and the production of semi-finished products requires obtaining permits from the sanitary-epidemiological service, veterinary service, Rospotrebnadzor, and state fire supervision.

On the other hand, it is not necessary to provide such papers to open a farm focused on the sale of bulls, cows, and calves by live weight. Although this is an easier way to start a business, it is less profitable. Thus, when starting your own business in livestock farming, it is important to take into account all the nuances.

Planning profitability of the dairy sector

The plan for breeding dairy cows also needs to be tied to profitability. Income from this business is determined by factors such as the productivity of the entire herd, production costs, and purchase prices for milk.

A business plan for a dairy farm can only be built taking into account specific data. For example, the profitability of a farm of this type for 50 animals can be calculated according to the following scheme.

The average cow produces 5,000 liters of milk per year. Thus, 250,000 liters can be expected from a whole herd under favorable conditions. The wholesale price is within 20 rubles per liter.

To increase economic efficiency, it is possible to set up a processing plant, which will increase the added value of products by 40-50%. In this case, for a year it will be about 6,250,000 rubles. By subtracting the necessary operating expenses from this amount, you can obtain the net profit for the year and month, as well as calculate the payback time. To do this, the investment amount is divided by the monthly profit.

You can learn more about the planning of two livestock areas in the articles and.

Rent, repairs, employee wages

The calculated costs for rent, disinfection and repair of production, office, and utility premises constitute a mandatory expenditure part of the enterprise budget. A large business requires a full staff, but a small farm will also require hiring certain people.

Cattle if there is space for its maintenance, labor and feed, it can bring considerable income, but the largest amount of money is usually earned by those farmers whose business is based on a professionally drawn up business plan for cattle breeding, which includes such issues as choosing a place for raising livestock and building a barn arrangement of a barnyard, purchasing feed supplies and the like. In general, a business plan for cattle breeding is as follows:

Main part

Choosing a site for construction;
Purchase, rental, or construction of barns;
Preparation of inventory;
Purchase of livestock;
Purchase of feed;
Manure removal;
Cow care.

Financial part

Expenses:

Money to buy livestock and necessary materials;
Hiring workers, remuneration;
Veterinarian financing;
Payment for feed.

Income:

Sales of milk;
Sales of meat;
Sale of skins;
Sales of dairy products;
Income from the sale of young animals;
Income from the provision of mating services.

Choosing a site for the construction of a cowshed and cattle farm

When planning to raise cows on a private farm, special attention must be paid to choosing a location for a cattle farm. The construction area should be flat, well-trodden, located away from natural sources of drinking water, residential buildings and vital objects for humans, where an unpleasant smell from the farm could be heard.

According to the law, a livestock farm cannot be located closer than 300 meters from a source of drinking water; by violating this provision, you can find yourself drawn into an unpleasant trial, the end of which will always be the same - a fine and a requirement to move the buildings.

Buying, renting, building a farm

From an economic point of view, it is most profitable to rent a ready-made farm rather than buy or rebuild a new building. In many villages in Russia, remnants of the former collective farm life have been preserved, so renting several strong buildings suitable for cattle breeding will not be difficult. Building a farm takes a fairly large amount of time, effort and money spent on purchasing building materials and paying builders. Building a farm is only suitable for experienced farmers who have been engaged in this type of business for several years. The rest are recommended to buy or rent premises, including those intended for storing equipment and feed. There are many advantages to renting barns:

firstly, rented premises cost less than purchased ones;
secondly, you can always refuse to rent by finding the most favorable price offer.

If a beginner farmer still decides to build his own farm, it is more economical to buy materials for construction that have already been used - an old boiler, brick, wooden frames and doors, as well as sawdust left after the massive cutting down of trees. Sawdust will be needed to make bedding for animals. In addition, you can also buy old glass and boards for cheap.

Inventory preparation

Having decided to seriously engage in farming, it is necessary to take care in advance of providing farmers with all the necessary equipment. First of all, a typical cattle farm needs a small tractor with a trailer and a bucket for hauling hay and manure. Farming also needs a certain amount of lime for disinfection work, shovels, rakes and brooms. There must be a well or tap installed on the farm’s territory, from which water can be taken directly to clean the barn and fill the drinkers with fresh water.

Inventory needs to be stored separately from the animals and feed themselves, so you will also need to rent or build a shed for it, where you could store not only these things, but also the fuel needed in every household.

Livestock selection

Beginning business from scratch, you need to take care of purchasing healthy calves capable of further reproduction of equally healthy offspring. It is best to purchase young animals, even in limited quantities, from experienced breeders, farmers with extensive experience and an unbreakable reputation. All calves and cows must be absolutely healthy and should be checked by a veterinarian. For these purposes, it is advisable to invite an independent expert in the field of veterinary medicine, who is obliged to check the sperm of purchased bulls for the possibility of fertilization, and cows for the absence of problems with milking and development of the uterus. A doctor’s examination is mandatory, since the farmer’s future income directly depends on how healthy the purchased livestock is.

The climatic factor also plays an important role when choosing livestock. Thus, those living in the north are not recommended to purchase calves from farms located in warm regions of the country; acclimatization can be extremely difficult for them, causing serious illness, or even death.

An external factor plays an important role in the selection and purchase of livestock; thin, shabby cows bought on the cheap will actually cost several times more than the same cows bought from caring farmers who take care of their reputation. Treatment and fattening of sick cows is a troublesome and extremely expensive task. When purchasing, attention should be paid to a close visual inspection of the skin and wool for the presence of abrasions, old wounds, or lice. It is also important to inspect the animal’s horns; purebred cows are well harmonized, have a proud head position and symmetrically located horns. Curved or broken horns significantly reduce the cost of a cow, so having such a product in stock, the seller will certainly make concessions. Naturally, everything that concerns the horns and external posture of the animal concerns exclusively cows purchased for breeding; when buying a cow for personal needs, attention should be paid to completely different factors, for example, the ability to quickly gain weight and milk production.

Compilation of food supply

Breeding Cattle are always associated with some difficulties associated, first of all, with the amount of feed that cows and bulls consume. When drawing up a business plan, you should pay close attention to this point, starting to purchase feed at the stage of building the farm.

It should be noted that when deciding to save on feed, many farmers initially put their business at risk of collapse and destruction, since the quality and quantity of feed determines the animal’s fatness, ability to reproduce, the quality and taste of meat, the amount of milk and the milking period.

When starting to compile a feed ration for a herd of 100-120 heads of livestock, it is necessary to take into account that in the summer cows, calves and bulls can be on pasture, while in winter they need full feeding, which requires the presence on the farm of at least 30 centners of hay, 500 kilograms of straw , 20 quintals of haylage, 45 quintals of silage and 25 quintals of root crops. The figures given are taken per cow. Also, for one cow per year it is necessary to prepare at least 5 centners of potatoes, 1.5 centners of pumpkin and 15 centners of concentrated feed, which includes corn and wheat flour, barley and oats, as well as the necessary vitamin supplements.

In addition, the annual diet of cows also includes several centners of cakes, meal and household waste - slops, peelings, table scraps, dry bread and the like. Waste is considered a very nutritious feed, significantly increasing the amount of milk, therefore its purchase should occupy a leading position when including planned expenses in the business plan. You can purchase the necessary waste for a fee at the nearest restaurant, cafe, or hotel, which will sell the leftovers they no longer need with great pleasure and at a very reasonable price.

If possible, farmers can try to grow their own feed for livestock by sowing the available field with corn, wheat, or legumes - vetch, alfalfa, clover. Corn is of particular benefit to cows and bulls, the use of which is not limited to one or two seasons; animals eat corn all year round, first in fresh green form, and then dried and threshed.

If this is not possible, it is necessary to take care of the regular mass purchase of feed, preferably choosing local agricultural workers as sellers, which will reduce the cost of delivering feed to the location of the farm.

It is possible that some additives and concentrated feed will have to be purchased abroad, but at the initial stage of drawing up a business plan you should not think about this.

If you decide to get into agriculture, namely cattle breeding for meat, read my article, maybe it will help you avoid making the mistakes that I made at the beginning of my journey. I didn’t draw up any business plans, projects, didn’t draw any diagrams, everything was built on its own from free space as money became available. Let me be honest, the work is very hard.

But, if you competently organize the process of fattening bulls, keeping them, and preparing feed, you can manage the entire farm alone, and if you have a spouse or able-bodied children, then even better. And don’t listen to those who say that fattening bulls is not a profitable business, that’s what lazy people and armchair experts say. Of course, you won’t get super profits from such a livestock, but it is quite possible to provide yourself with butter and sausage, fresh fruit in winter, and a good car.

There are three pillars on which a successful mini-farm should be built: start-up capital and a well-thought-out business plan, efficient and rational use of available land and maximum mechanization of all processes. When you come from afar, everything seems simple, but the closer you get, things that previously seemed simple become overgrown with a bunch of nuances that need to be taken into account.

So, first things first. As always, you need to start by drawing up a business plan based on your financial capabilities. This will help you understand whether you can achieve the desired production volumes on your own, whether you will have to take out a loan, or whether you should wait another year and save up some money. I still recommend starting small, at least in order to obtain initial data for drawing up a business plan. In particular, calculate how much feed is spent on one bull, what weight gain it gives, the price of feed, and of course the final benefit per head. To buy 50 bull calves and feed for them at once, you need to be a millionaire. And you also need to build a cowshed, a hayloft, a grain warehouse, a summer pasture and other buildings, and this is not a small amount of money. A business plan and calculation of the profitability of a cattle farm deserves a separate article; read more here.

Now regarding the actual choice of site and construction of buildings on it. It is best to organize a farm in the outskirts, not far from some village, so that the neighbors can sleep better and, if something happens, there would be room to expand. However, with such a plot there will also be difficulties, firstly - communications (gas, electricity, internet, water), and secondly - they may force you to register a peasant farm, and this means taxes and unnecessary attention. You can organize a cattle farm on your own plot; 25 acres is quite enough for this. In many Russian villages, today you can buy a house with all communications, a large plot, developed rural infrastructure at a short distance from the city for quite reasonable money. Sometimes you come across plots of 50-90 acres, plus a residential building with gas heating; this option would be an ideal place for a home mini cattle farm.

After purchasing land, you need to plan the site on paper, where which building will stand. You can also first draw a plan and select a site based on it. On one bourgeois resource I found this diagram of a cattle farm:

In general, of course, everything is beautiful, a good, convenient, ergonomic plan, but it needs to be adapted to the realities of farming in Russia. Here you can find abandoned Soviet farms, with silos and barn buildings still intact, but requiring complete interior finishing. And the scale of those farms is also not suitable for our livestock. Therefore, I propose to build a farm from scratch.

So, what will we fix on this plan:

Let's remove silo pits; small farms don't need them. Harvesting and preparing silage is a high-tech process; it requires appropriate equipment and experience, and a lot of time will be lost there.
As for the hayloft, it needs to be built high, and most likely it will be the largest building in terms of area on our farm. The hayloft must have a good roof, and the walls must be lined with at least corrugated sheeting or slate. We widely use the practice of storing hay in the open air; as a result, it gets exposed to water and snow. The top layer of hay rots and becomes unusable, which is not good. Also, pulling hay out from under a layer of snow in winter does not bring much pleasure. Therefore, it would be stupid to argue about the need for a hay barn on a cattle farm.
A grain warehouse and a feed preparation shop with a crusher and a feed mixer solve several problems at once: forage storage and feed preparation. We need to build at such a height that the body of a dump truck under the roof can rise, because carrying grain in bags and buckets in the quantities that we have to master, you won’t want any farm later.
It is not necessary to build a calf barn at the beginning, because it is just an additional barn. Of course, if in the future you plan to obtain your own livestock, then yes. In any case, you need to build a calf barn according to the principle of the main barn.
The main barn - what to build it from, what size, how to equip it inside - this is also the topic of a full-fledged separate article, read in detail here. In general, today many construction companies offer ready-made solutions in the form of farms from frame and tent hangars, but all of them do not inspire confidence, and they are also quite expensive. I advise you to build according to your design so that it is warm and comfortable.

Well, the last part is the maximum mechanization of work on the farm. This will help set up the work so that one person can handle everything. The most important issue on any livestock farm is manure removal. There are several ways to solve this problem: slatted floors and a self-alloying manure removal system, a manure removal system using conveyor belts, and the most simple one - take more, throw further while you fly to rest. In Soviet times, a conveyor belt with scrapers was most often used in barns, which automatically raked cow manure into a hole at the edge of the barn, from which another conveyor belt loaded the manure either into a tractor cart or into a barrel.

One more point: the presence of equipment on the farm; our livestock will not need much. You definitely need to have a tractor on the farm; an MTZ-80 or T-40 is quite enough. The tractor must be equipped with a front loader with replaceable bucket and forks. You also need a cart that will be used to transport manure. In addition, you can purchase a mower and a baler for the tractor in order to make at least part of the hay yourself. It is also worth thinking about the presence of freight transport on the farm; a ZIL or GAZ-53 is quite enough for a small farm.

Perhaps this is all that I would advise you to focus on when building a cattle farm for meat production. Since tethered, non-walking conditions are planned, renting pastures and their improvement are not included here. However, having your own hayfields can significantly increase the profitability of fattening bulls.

Contents of a business plan for cattle breeding:

Summary.
Evaluation of marketing position.
Development of an investment strategy.
Organizational and legal characteristics.
Production plan.
Income plan.
Plan of fixed and variable costs.
Risk assessment of cattle breeding business.
Calculation and analysis of project performance indicators.

Why do you need a business plan for cattle breeding?

To obtain a bank loan, financial support from the state.
To conclude contracts with product buyers on favorable terms.
To draw up financial plans and monitor the situation as the project progresses.

Example of a business plan for cattle breeding

Select
suitable option

Standard	Advanced with financial calculations with Excel financial model	Advanced with adjustments
Standard business plan		Extended business plan for cattle breeding with a complete business analysis and financial plan for 5 years
		Detailed financial model for cattle breeding
	Break-even point calculation	Analysis of profit and profitability by individual business areas and products Analysis of risks and business safety margin by sales volume, cost and credit load Sales forecast quarterly for 5 years Quarterly cost forecast for 5 years Calculation of conditions for obtaining and repaying a loan Break-even point calculation Quarterly Cash Flow Report for 5 years Analysis of financial and investment indicators
		Adjustment of the business plan to your numbers by our analysts within 5 working days
Business plan volume: 30 pages.	Business plan volume: 80 pages.	Business plan volume: 80 pages.
10,000 rub.	20,000 rub.	39,000 rub.

This kit is ideal for those who need a business plan to obtain a loan or attract investment.

Description

The extended business plan includes a financial model for cattle breeding in Excel format.

The business plan was developed taking into account the practice of evaluating projects in Russian banks, as well as taking into account the requirements of investors and funds for supporting entrepreneurship in the Russian Federation. It will allow you to justify management decisions on investing in the creation and development of cattle breeding, predict its financial results and assess risks.

A full description of the business plan can be downloaded from the link:

Content

To view the content, download the file:

Tables and graphs

To see the list of tables, graphs and diagrams, look at the file:

Payment and delivery

You can pay in the following ways:

Bank cards (Russia)
Electronic money
Terminals and communication salons
Money transfers
Bank cards (International)

Submitting a business plan and financial model:

Dispatch is carried out within 24 hours after payment to your email address.

Business organization

The largest part of the food market is the meat market, and beef plays a dominant role in this area. By giving preference to cattle breeding as a form of business, you will certainly not encounter a lack of demand. To organize a business, you will definitely need a good business plan for cattle breeding.

A business plan for breeding cattle for dairy and meat production contains a detailed description of each stage of the project organization with financial calculations for each step:

Design of buildings and premises of a cattle breeding farm.
Direct construction stage.
Purchase of equipment, its installation.
Personnel selection, training.
Purchase of young cattle.
Preparing food supplies.
Concluding agreements with suppliers, counterparties, product purchasers.
Beginning of work.

The example of a business plan for cattle breeding (for milk and meat) reflects an analysis of animal breeds that are suitable for breeding on an industrial scale. The most popular breeds for breeding are Kazakh, Hereford and Whitehead. Animals in a mature state reach a weight of 1000 - 1200 kg, of which the weight of meat is 50 - 60%. When choosing a breed, be guided by this indicator; another important point is the reliability of the breeder and the provision of all necessary certificates and documents for animals.

Market analysis and description of the cattle breeding project

The production and sale of beef is in first place among all areas of the meat industry of agriculture. At the same time, experts predict market growth, the peak of which will be in 2017 – 2021, which is associated with economic, political and demographic factors. Entering the beef market during this period is an excellent decision for an entrepreneur.

Products produced

Meat, offal, milk.

Potential clients

Meat and milk processing enterprises, food markets, large and small wholesale/retail purchasers of products, restaurants, cafes, etc.

Below are calculations of a business plan for breeding cattle (dairy and meat) for 100 heads.

Financial part of the business plan for cattle breeding

Investments:

Attachments	Deadlines	Amount, thousand rubles
Paperwork and registration
Rent of land (during the construction of a cattle breeding farm)
Design work
Construction or reconstruction of a cattle breeding farm
Providing heating, water supply, sewerage, electricity, etc.
Purchase of equipment and equipment for a cattle breeding farm, installation
Purchase of young cattle (100 heads)
Obtaining permits
Food supply (for 3 months)
Other costs

The initial investment in the business will be about 20 million rubles.

Income:

Average annual income when purchasing 100 head of young stock will be about 20 - 25 million rubles.

Expenses:

Annual expenses average 15 - 20 million rubles.

Profit, payback and profitability of the business:

The payback period of the project is about 3.5 years, profitability is 25%.

Conclusions:

If you decide to start a cattle breeding business, you will need to scrupulously calculate the costs of purchasing animals, food supplies, renting land, purchasing the necessary equipment, as well as income from the sale of all types of products. Essentially, you will need to create a business plan. Of course, if you don’t know how to write a business plan for cattle breeding, you can download a ready-made one, but the problem is that it will not reflect the specifics of your region and the characteristics of your business. Therefore, you should pay attention to the business plan template.

Download the cattle breeding business plan template and you will be able to:

Save on hiring consultants to develop business plans.
Independently enter all individual input parameters and obtain calculation results for key performance indicators.
Convince governments, banks and investment companies to provide you with financial support.
Get ahead of your competitors by possessing a powerful tool for effective management of enterprise activities.

You will be able to draw up a competent and effective plan for the development of your farm yourself, and you will know for sure that this plan is working, so it will be much more convenient for you to work with it and complete the assigned tasks. Start your business today. With the right approach and a positive attitude, it's not that difficult.

Features of the case

The activity is specific. Calves need to be actively fed until a certain age, then slaughtered(or sell live weight). The peculiarity of the business is small investments.

The main difficulties are associated with the expenditure of effort and time on caring for animals. There are usually no problems with the sale of meat products: a wide market allows you to quickly sell the finished product.

Among the features of keeping bulls are the following:

Is it profitable?

The growth period of meat for slaughter is from 12 to 20 months. The average weight of one bull is 350 kg. The cost of meat and profit margins will depend on the conditions of each specific region. The business will fully pay off in 1-2 years. The work will generate income only if it is implemented correctly. People who are not afraid of physical labor should start such a business.

ADVICE! If you sell meat directly to stores or restaurants, your income will be significantly higher than when selling to wholesalers.

Characteristics of a suitable site

The preferred area for raising beef bulls is a plot with a large and free area of land. It could be a mini farm, an old dacha, a private farmstead. There must be a place for organizing the corral and walking of livestock.

In the summer, animals will begin to actively gain weight - this will require daily walking (keeping them in a stall will increase aggressiveness and cause illness). There should be meadows or fields for grazing near the barn.

We are equipping the building

Area per head – 10 sq.m. (including food storage space). Brick or slab (inexpensive but high-quality material) are suitable for building a shed. From an economic point of view, it is more profitable to rent a ready-made complex with everything you need.

Bulls are clean animals, so The barn must be arranged so that it is easy to clean. Attention should also be paid to the selected area: water should not accumulate on it.

Organizing a barn

The characteristics of a suitable building are warmth (not lower than 8 degrees), good ventilation and the possibility of ventilation. Drafts are strictly prohibited - they provoke illness. When the herd size is more than 10 heads, it is better to automate the process of supplying water and feed.

It is important that animals have constant free access to feeders and drinkers (but it is not advisable to place them on the floor; the optimal height is 8-10 cm from the floor level). To purify the air inside the building, farmers use ash - it absorbs ammonia and gases. You can pour it on paths or put it in boxes.

How to choose animals?

When choosing a breed, you need to consider several important indicators:

Live weight: does the calf meet breed standards?
Level of development, general physique, presence of defects or deficiencies.
Pedigree of the calf (mother's productivity and father's weight).

Purchase of young animals

When selecting individuals, you should pay attention to weight (optimal 90-100 kg) and age.

It is preferable to purchase young animals from special farms that engage in breeding. You can also purchase calves from breeding breeders.

Dairy bulls have a low purchase price (they need to be fed milk for up to 3 months).

Common types

Some cultivation features and the payback period depend on the breed. Farmers recommend buying fast-growing young animals, but not forgetting about the taste characteristics of the meat.

Before choosing a breed, you need to find out which individuals are suitable for keeping in the region of residence (expensive breeding bulls may not take root in a certain area). List of the best breeds:

Charolais;
Kazakh white-headed;
Simmental;

Young animals must be kept separately from adult bulls (a separate barn must be built for calves). It is allowed to keep bulls with cows - this way the temperament of the males will be calmer.

In summer, it is possible to keep bull calves outdoors, but the pens will need to be additionally equipped with special plastic booths. Manure is removed 3 times a day, immediately after feeding.

IMPORTANT! Hoof horn growth should be monitored. Hoofs need to be trimmed and trimmed twice a year.

The walking area should be fenced with the strongest possible materials. Adult bulls can be released outside if they have a special stick and leash. The stick is secured in the nose ring of the individual. It is not recommended to walk with females or young animals at the same time.

Nutrition

In productive bulls the meat content is not less than 70%. To achieve this result, you need to provide intensive feeding. You won’t achieve high performance with hay and succulent grasses: The following products must be present in the diet:

Adding concentrates will replenish the body's supply of vitamins and microelements. The basis of the winter diet is hay, mixed feed and root vegetables. In summer, the main product is juicy and fresh grass. Individuals must spend at least 15 hours on pasture.

About reproduction

How to breed bulls? A breeding bull impregnates up to 50 cows per year. You can keep it on your own farm or use services (manual mating - a cow is brought to the bull). When individuals of different breeds mate, crossing or crossbreeding occurs. Among natural reproduction technologies:

manual (matting under control);
cooking method;
free method.

Note! Today, natural reproduction methods are practically not used.

Business

Selling meat is a profitable business that will provide a stable income. The main model of activity is to rent a plot and purchase young animals, raise them and then sell them.

To be profitable, the herd size should not be less than 10 heads. It is especially important to create suitable housing conditions and maintain a balanced diet for animals. Up to 15 heads can be handled on your own; over 15, you will need hired personnel.

Is registration necessary?

Business registration is a prerequisite for sales and supplies. The farmer becomes an individual entrepreneur and receives appropriate quality certificates. Several other options are suitable for design:

personal farming (not related to business);
peasant-farmer plot (requires the involvement of partners).

We are recruiting staff

As assistants you need to choose people who know how and love to look after animals. It is also important to pay attention to personal qualities (responsibility, discipline).

For a herd of 20 bulls, 2-3 assistants are enough. Be sure to have a veterinarian on staff. This may be a permanent position or a visiting specialist.

Quantitative indicators: expenses and profits

Initial costs go towards setting up a barn, purchasing young animals and purchasing feed. On average, to open a farm and form a herd of 20 heads, you will need up to 500 thousand rubles.

Feed costs will amount to up to 20 thousand per year per bull. Additional expenses will appear later: a mini-tractor, a refrigerator, automatic feeders.

Attention! The initial investment will pay off in 16-18 months. The average amount of net profit is from 400 thousand per year.

Making a plan

The document contains the goal, directions of activity, calculation of costs and profits. A business plan for raising bull calves for meat, breeding and maintaining a herd of 20 heads includes the following expenses:

Purchasing young stock.
Renting and subsequent arrangement of a barn.
Veterinary control and purchase of feed.

Is it profitable to raise bulls for meat? Income is calculated based on current prices. The expected amount and period of partial and full payback are necessarily included in the business strategy.

Raising calves for meat is an economically profitable enterprise. Remember that such activities require time, expense and physical effort. With proper organization and reasonable distribution of processes, you can establish a client base and receive a stable profit.